We love the Mediterranean! Our hometown coastal California shares the same temperate climate and our chef’s personal background’s favor this region.&nbsp;All that said, these dishes are a sure thing!

A customer favorite! Currants, fennel seed, mint, oregano, roasted garlic and
balsamic evoke coastal Greece. Served with our addictive tzatziki sauce of
yogurt, cumin, lemon, cucumber and mint.

Greek Lamb Meatballs

1 Order (2-3 servings, 10, 2-oz meatballs)

Sauteed gulf shrimp in a spanish saffron laced sofrito.

Spanish style shrimp scampi

1 order serves 2 people (12 shrimp)

All the things you love about falafel in a baked burger! Served on a bed of
lettuce with pickled red onion and meyer lemon tahini sauce. *Buns not included*

White Bean Falafel Burger

1 Order (2 full sized patties)

Mesclun, bacon, roasted pears, goat cheese, pecan praline, basil, and honey
dijon vinaigrette. Sweet, salty and classically delish!

Roasted pear salad

1 order = 1 entree size salad or 2 side salads

Crunchy little gems, baby kale and our avocado-Caesar dressing adorned with
garlicky ciabatta croutons

Little Gem & Kale Caesar Salad

1 Order (2 side salads or 1 dinner salad)

Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils.
Robustly seasoned with ginger, pepper, cinnamon and lots of fresh herbs,

Harira (moroccan lentil soup)

serves 2-4

A perfect accompaniment to the shrimp this week. Bomba rice, bell peppers,
cherry tomato, artichoke hearts and olives adorn this dish. Our spin on paella
deconstructed!

Paella Style Rice

serves 4-6

All the best market roots - sweet potato, carrot, yukon potato, red onion,
parsnip, watermelon radish, beet and celeriac - roasted until fork tender with a
touch of thyme and rosemary.

Roasted Local Roots

 serves 4-6

Dark chocolate cake with hazelnuts, walnuts, orange, brandy, and cinnamon.

Italian Chocolate Nut Cake

1, 5" Round Cake

Fragrant goat cheese marinated with garlic and herbs in EVOO.

HOLIDAY CHARCUTERIE - Herb & Citrus Marinated Chevre

1, 8oz jar

with apple, raisin, jalapeno, ginger, coriander, and cloves

HOLIDAY CHARCUTERIE - Spiced Persimmon & Fig Chutney

Homemade cultured butter and yogurt labneh folded into smoked trout with
shallots, chives, preserved lemon, and a touch horseradish.

HOLIDAY CHARCUTERIE - Smoked Trout Pate

Fairfax and The Valley

West Marin

Central Marin

South Marin

San Francisco

North Novato/Petaluma

Store Pickup

Currently servicing: Fairfax and The Valley, West Marin, Central Marin, South Marin, San Francisco. Choose a specific location to see minimums, dates, and fees.

A Fork Full of Earth

The market place is now open.  Please place your orders by Sunday at 1pm.   

A Fork Full of Earth is a Marin &amp; Bay area, farm-to-table caterer. Preparing with thoughtfulness, and staying committed to preservation and sustainability.

A Fork Full of Earth is a Marin & Bay area, farm-to-table caterer. Preparing
with thoughtfulness, and staying committed to preservation and sustainability.

Have a question? We have answers. Here are some common ones: When are you open and when can I order? Our physical marketplace in Fairfax is only open on Wednesdays. Our menu is
(mostly) new each week (with customer favorites staying fixed).

A pre-order window opens every Wednesday around 4:00pm and closes four days
later on Sundays at 1:00pm, How do I order?? To order, simply search for an item or browse through our product selection -
which changes each week. On the navigation bar or checkout, you can select
pickup or delivery. To adjust your order, click on the navy blue box in the
upper right corner of the screen. It displays your current order total., Where do you deliver? Do you offer pickup? We deliver within 20 miles of our Fairfax kitchen. You may pick-up your food on
Wednesdays only between 12:00pm and 1:30pm. See all of our delivery areas (with
variable fees) and pickup location here: https://shop.forkfull.com/zones., When can I pick-up my food? The pick-up window begins at 12:00pm on Wednesdays and lasts until 1:30pm. If
you forget to pick-up your food, or are going to arrive late, please call (415)
448-5178 to arrange for a solution., How do I know many servings are in each "order"? Check the subtext below the main product - which describes how many servings are
in each item. Each "order" is packed in a compostable container. We sell the
rest of our items in compostable pint and quart containers which range in
serving size depending on the dish. Available quantities of each item - and the
serving sizes - are shown via a drop down list when you select the item., etc.

Our physical marketplace in Fairfax is only open on Wednesdays. Our menu is
(mostly) new each week (with customer favorites staying fixed).

A pre-order window opens every Wednesday around 4:00pm and closes four days
later on Sundays at 1:00pm

To order, simply search for an item or browse through our product selection -
which changes each week. On the navigation bar or checkout, you can select
pickup or delivery. To adjust your order, click on the navy blue box in the
upper right corner of the screen. It displays your current order total.

We deliver within 20 miles of our Fairfax kitchen. You may pick-up your food on
Wednesdays only between 12:00pm and 1:30pm. See all of our delivery areas (with
variable fees) and pickup location here: https://shop.forkfull.com/zones.

The pick-up window begins at 12:00pm on Wednesdays and lasts until 1:30pm. If
you forget to pick-up your food, or are going to arrive late, please call (415)
448-5178 to arrange for a solution.

Check the subtext below the main product - which describes how many servings are
in each item. Each "order" is packed in a compostable container. We sell the
rest of our items in compostable pint and quart containers which range in
serving size depending on the dish. Available quantities of each item - and the
serving sizes - are shown via a drop down list when you select the item.

Our aim each week is to design a menu that includes intricate, restaurant
quality dishes that you would likely not cook at home, and also dishes that are
quite simple, that maybe you could cook, but never do, and wish you would! We
will always include dishes that are vegan and gluten free and dishes that
aren't. Just like the dishes in our catering repertoire, our food is incredibly
fresh, mindfully prepared, sourced as much as possible from local folks and
cooked deliciously with intention towards nourishment, well-being and joy.

When you click on an item, you will be told whether an item contains gluten,
dairy, soy and/or tree nuts. You can also view whether an item is vegan or
vegetarian. Since all of our recipes are subject to creativity on the day they
are made, we can not promise an exact ingredient list until we print the labels
on Friday morning. If you have questions about a specific item's ingredients,
email the owner Angela (angela@forkfull.com) and she will do her best to help.

All Thanksgiving orders will be available on Wednesday, 24th. Take note, we will
be adjusting your order date to reflect the correct date (11/24) after you
order, so do not worry that the checkout page shows a date of 11/17.