Fairfax and The Valley

West Marin

Central Marin

South Marin

San Francisco

North Novato/Petaluma

The pick-up window is from 12:00pm - 1:30pm.&nbsp; If you are running late, please call our office (415) 448-5178, as we do allow for a short grace period. Please park in the neighborhood or come east on Sir Francis Drake for a curbside pickup.&nbsp;Please do not park in the Mauro's Pizza parking lot.

Store Pickup

Currently servicing: Fairfax and The Valley, West Marin, Central Marin, South Marin, San Francisco. Choose a specific location to see minimums, dates, and fees.

A Fork Full of Earth

This Week's Marketplac is Now Open! 

A Fork Full of Earth is a Marin &amp; Bay area, farm-to-table caterer. Preparing with thoughtfulness, and staying committed to preservation and sustainability.

A Fork Full of Earth is a Marin & Bay area, farm-to-table caterer. Preparing
with thoughtfulness, and staying committed to preservation and sustainability.

Have a question? We have answers. Here are some common ones: First Time Here?  Read On! First Time Here? Welcome!




The marketplace goes live at 4pm on Wednesdays, and you have until Sundays at
1pm to order. Then on that upcoming Wednesday you can pick-up your order between
12:00-1:30 or have it delivered for a fee between 12:00-5:00pm. You will
receive text updates from our couriers when the food is due.




Delivery requires a minimum order of $60.00. There is no order minimum for
pick-ups. If you have more questions, please visit our FAQ
[https://shop.forkfull.com/faq].




If you would like to receive the emails that contain the menu each week, you can
go scroll to the bottom of the home page and enter you email at the bottom of
the page where it says "subscribe to our mailing list". 

This email is not required to place an order.  You just need to go to
shop.forkfull.com after 4pm on Wednesdays and before 1pm on Sundays to order.




You will need to create an account to place an order, just as with most all
websites these days. Once you have an account, you will need to use it to log in
to place future orders. You can also reduce or cancel their orders anytime
before the cut-off by logging in.  

If you would like additional food once an order is placed, you must place an
additional order.  Like many sales platforms, ours does not allow you to add to
existing orders.




ENJOY!, When are you open and when can I order? Our physical marketplace in Fairfax is only open on Wednesdays. Our menu is
(mostly) new each week (with customer favorites staying fixed).

A pre-order window opens every Wednesday around 4:00pm and closes four days
later on Sundays at 1:00pm, How do I order?? Our marketplace is a once a week project that we are bringing to the community
on Wednesdays. You will notice that the marketplace will not be open between
Sundays at 1pm and Wednesdays at 4pm while we are ordering, preparing and
packing the food from the previous week.




We only accept orders between 4pm on Wednesdays through 1pm on Sundays. On
Sundays at 1pm, we close the marketplace, get cooking, and have orders ready for
you on the upcoming Wednesday, 3 days later.




To order, simply search for an item or browse through our product selection -
which changes each week.




On the navigation bar or checkout, you can select pickup or delivery. To adjust
your order, click on the navy blue box in the upper right corner of the screen.
It displays your current order total., Where do you deliver? Do you offer pickup? We deliver within 20 miles of our Fairfax kitchen for a fee which includes
bridge tolls when applicable. See all of our delivery areas (with variable fees)
and pickup location here: https://shop.forkfull.com/zones. Deliveries are
promised between 12:00pm-5:00pm. Our couriers will text the number you provide
with delivery updates. If you do not plan to be home to receive your food, you
may leave a cooler out and make a note on your order for the food to be placed
there., When can I pick-up my food? The pick-up window begins at 12:00pm on Wednesdays and lasts until 1:30pm. If
you forget to pick-up your food, or are going to arrive late, please call (415)
448-5178 to arrange for a solution., etc.

First Time Here? Welcome!




The marketplace goes live at 4pm on Wednesdays, and you have until Sundays at
1pm to order. Then on that upcoming Wednesday you can pick-up your order between
12:00-1:30 or have it delivered for a fee between 12:00-5:00pm. You will
receive text updates from our couriers when the food is due.




Delivery requires a minimum order of $60.00. There is no order minimum for
pick-ups. If you have more questions, please visit our FAQ
[https://shop.forkfull.com/faq].




If you would like to receive the emails that contain the menu each week, you can
go scroll to the bottom of the home page and enter you email at the bottom of
the page where it says "subscribe to our mailing list". 

This email is not required to place an order.  You just need to go to
shop.forkfull.com after 4pm on Wednesdays and before 1pm on Sundays to order.




You will need to create an account to place an order, just as with most all
websites these days. Once you have an account, you will need to use it to log in
to place future orders. You can also reduce or cancel their orders anytime
before the cut-off by logging in.  

If you would like additional food once an order is placed, you must place an
additional order.  Like many sales platforms, ours does not allow you to add to
existing orders.




ENJOY!

Our physical marketplace in Fairfax is only open on Wednesdays. Our menu is
(mostly) new each week (with customer favorites staying fixed).

A pre-order window opens every Wednesday around 4:00pm and closes four days
later on Sundays at 1:00pm

Our marketplace is a once a week project that we are bringing to the community
on Wednesdays. You will notice that the marketplace will not be open between
Sundays at 1pm and Wednesdays at 4pm while we are ordering, preparing and
packing the food from the previous week.




We only accept orders between 4pm on Wednesdays through 1pm on Sundays. On
Sundays at 1pm, we close the marketplace, get cooking, and have orders ready for
you on the upcoming Wednesday, 3 days later.




To order, simply search for an item or browse through our product selection -
which changes each week.




On the navigation bar or checkout, you can select pickup or delivery. To adjust
your order, click on the navy blue box in the upper right corner of the screen.
It displays your current order total.

We deliver within 20 miles of our Fairfax kitchen for a fee which includes
bridge tolls when applicable. See all of our delivery areas (with variable fees)
and pickup location here: https://shop.forkfull.com/zones. Deliveries are
promised between 12:00pm-5:00pm. Our couriers will text the number you provide
with delivery updates. If you do not plan to be home to receive your food, you
may leave a cooler out and make a note on your order for the food to be placed
there.

The pick-up window begins at 12:00pm on Wednesdays and lasts until 1:30pm. If
you forget to pick-up your food, or are going to arrive late, please call (415)
448-5178 to arrange for a solution.

Check the subtext below the main product - which describes how many servings are
in each item. Each "order" is packed in a compostable container. We sell the
rest of our items in compostable pint and quart containers which range in
serving size depending on the dish. Available quantities of each item - and the
serving sizes - are shown via a drop down list when you select the item.

Our aim each week is to design a menu that includes intricate, restaurant
quality dishes that you would likely not cook at home, and also dishes that are
quite simple, that maybe you could cook, but never do, and wish you would! We
will always include dishes that are vegan and gluten free and dishes that
aren't. Just like the dishes in our catering repertoire, our food is incredibly
fresh, mindfully prepared, sourced as much as possible from local folks and
cooked deliciously with intention towards nourishment, well-being and joy.

When you click on an item, you will be told whether an item contains gluten,
dairy, soy and/or tree nuts. You can also view whether an item is vegan or
vegetarian. Since all of our recipes are subject to creativity on the day they
are made, we can not promise an exact ingredient list until we print the labels
on Wednesday morning. If you have questions about a specific item's ingredients,
email our marketplace chef Dina (dina@forkfull.com) and she will do her best to
help.

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Pickup and Delivery Area Info

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Aaaaahhhh, It is Carnival season! Here in SF, we celebrate over Memorial Day weekend and boy are we excited to shake our booties! Nothing gets us fired up quite like some traditional Brazilian food. Please join us in enjoying the wild and bold flavors of Brazil!

Akin to San Francisco’s famous Cioppino, This is a Brazilian seafood stew of
shrimp and rock cod cooked with garlic, onion, tomatoes and sweet peppers. A
fresh chile adds a touch of heat and coconut milk gives the stew body. Serve it
atop this week’s garlic rice.

Moqueca

1 order serves 2

Perfectly seared, grass fed steak sliced thin and topped with toasted Farofa (a
flour made from cassava root) in butter,  onion, tomato and parsley, which adds
substance and crunch.

Argentinian Flank Steak with Farofa

A spicy South African jerk (turned Portugese) preparation made with juicy,
perfectly roasted drumsticks. 

Served with a creamy and cooling cucumber yogurt sauce. Dairy is in the sauce
only. 

Peri-Peri Chicken Drumsticks

1 order contains 4-6 drumsticks (depending on size). 

Feijoada, Brazil's national dish, is a stew loaded with black beans and smoked
pork. Stewed all day, the beans become pitch-black, and deeply flavorful. Served
with a side of sliced citrus and shredded collards.

Feijoada

1 order is 1 quart and serves 2 people with rice.

Our delicious puffed pastry turnovers loaded with cheddar, white cheeses, wild
spring onions and a bit of shredded potato to hold it all together.

Cheese and Onion Turnovers 

1 order is 4 pieces

Crunchy arugula, heart of palm, toy box tomatoes, shallot, fennel, mango,
chopped mint and a zesty lemon dressing.

Arugula and Hearts of Palm Salad

1 order is 1 entree size salad or 2 side salads

Jasmine rice infused with garlic and cooked in a luxurious vegetable broth.

Garlic Rice

serves 2-4

serves 4-6

Season's best savoy spinach, chard and tender kale, flashed with mustard seeds
and sesame. Finished with a dash of maple syrup. Amazing with this week’s
steak..and kids love ‘em!

Moqueca

Argentinian Flank Steak with Farofa

Peri-Peri Chicken Drumsticks

Feijoada

Cheese and Onion Turnovers

Arugula and Hearts of Palm Salad

Garlic Rice

Flashed Market Greens

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A Fork Full of Earth

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