Shopping with us is easy – all of your personal info, order modification, and order history needs can be managed online.
Need further support? Give us a call during business hours!
Our physical marketplace in Fairfax is only open on Wednesdays. Our menu is (mostly) new each week (with customer favorites staying fixed).
A pre-order window opens every Wednesday around 4:00pm and closes four days later on Sundays at 1:00pm
To order, simply search for an item or browse through our product selection - which changes each week. On the navigation bar or checkout, you can select pickup or delivery. To adjust your order, click on the navy blue box in the upper right corner of the screen. It displays your current order total.
We deliver within 20 miles of our Fairfax kitchen. You may pick-up your food on Wednesdays only between 12:00pm and 1:30pm. See all of our delivery areas (with variable fees) and pickup location here: https://shop.forkfull.com/zones.
The pick-up window begins at 12:00pm on Wednesdays and lasts until 1:30pm. If you forget to pick-up your food, or are going to arrive late, please call (415) 448-5178 to arrange for a solution.
Check the subtext below the main product - which describes how many servings are in each item. Each "order" is packed in a compostable container. We sell the rest of our items in compostable pint and quart containers which range in serving size depending on the dish. Available quantities of each item - and the serving sizes - are shown via a drop down list when you select the item.
Our aim each week is to design a menu that includes intricate, restaurant quality dishes that you would likely not cook at home, and also dishes that are quite simple, that maybe you could cook, but never do, and wish you would! We will always include dishes that are vegan and gluten free and dishes that aren't. Just like the dishes in our catering repertoire, our food is incredibly fresh, mindfully prepared, sourced as much as possible from local folks and cooked deliciously with intention towards nourishment, well-being and joy.
When you click on an item, you will be told whether an item contains gluten, dairy, soy and/or tree nuts. You can also view whether an item is vegan or vegetarian. Since all of our recipes are subject to creativity on the day they are made, we can not promise an exact ingredient list until we print the labels on Friday morning. If you have questions about a specific item's ingredients, email the owner Angela (email@example.com) and she will do her best to help.
All Thanksgiving orders will be available on Wednesday, 24th. Take note, we will be adjusting your order date to reflect the correct date (11/24) after you order, so do not worry that the checkout page shows a date of 11/17.