Fairfax and The Valley

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The pick-up window is from 12:00pm - 1:30pm.&nbsp; If you are running late, please call our office (415) 448-5178, as we do allow for a short grace period. Please park in the neighborhood or come east on Sir Francis Drake for a curbside pickup.&nbsp;Please do not park in the Mauro's Pizza parking lot.

Store Pickup

A Fork Full of Earth

This will be our last marketplace for a while. 

A Fork Full of Earth is a Marin &amp; Bay area, farm-to-table caterer. Preparing with thoughtfulness, and staying committed to preservation and sustainability.

A Fork Full of Earth is a Marin &amp; Bay area, farm-to-table caterer. Preparing with thoughtfulness, and staying committed to preservation and sustainability.

First Time Here? Welcome! The marketplace goes live at 4pm on Wednesdays, and you have until Sundays at 1pm to order. Then on that upcoming Wednesday you can pick-up your order between 12:00-1:30 or have it delivered for a fee between 12:00-5:00pm. You will receive text updates from our couriers when the food is due.Delivery requires a minimum order of $60.00. There is no order minimum for pick-ups. If you have more questions, please visit our FAQ.If you would like to receive the emails that contain the menu each week, you can go scroll to the bottom of the home page and enter you email at the bottom of the page where it says &#34;subscribe to our mailing list&#34;. This email is not required to place an order.  You just need to go to shop.forkfull.com after 4pm on Wednesdays and before 1pm on Sundays to order.You will need to create an account to place an order, just as with most all websites these days. Once you have an account, you will need to use it to log in to place future orders. You can also reduce or cancel their orders anytime before the cut-off by logging in.  If you would like additional food once an order is placed, you must place an additional order.  Like many sales platforms, ours does not allow you to add to existing orders.ENJOY!

Our physical marketplace in Fairfax is only open on Wednesdays. Our menu is (mostly) new each week (with customer favorites staying fixed).A pre-order window opens every Wednesday around 4:00pm and closes four days later on Sundays at 1:00pm

Our marketplace is a once a week project that we are bringing to the community on Wednesdays.  You will notice that the marketplace will not be open between Sundays at 1pm and Wednesdays at 4pm while we are ordering, preparing and packing the food from the previous week.We only accept orders between 4pm on Wednesdays through 1pm on Sundays. On Sundays at 1pm, we close the marketplace, get cooking, and have orders ready for you on the upcoming Wednesday, 3 days later.To order, simply search for an item or browse through our product selection - which changes each week. On the navigation bar or checkout, you can select pickup or delivery. To adjust your order, click on the navy blue box in the upper right corner of the screen. It displays your current order total.

We deliver within 20 miles of our Fairfax kitchen for a fee which includes bridge tolls when applicable.  See all of our delivery areas (with variable fees) and pickup location here: https://shop.forkfull.com/zones.  Deliveries are promised between 12:00pm-5:00pm.  Our couriers will text the number you provide with delivery updates.  If you do not plan to be home to receive your food, you may leave a cooler out and make a note on your order for the food to be placed there.

The pick-up window begins at 12:00pm on Wednesdays and lasts until 1:30pm. If you forget to pick-up your food, or are going to arrive late, please call (415) 448-5178 to arrange for a solution.

Check the subtext below the main product - which describes how many servings are in each item. Each &#34;order&#34; is packed in a compostable container. We sell the rest of our items in compostable pint and quart containers which range in serving size depending on the dish. Available quantities of each item - and the serving sizes - are shown via a drop down list when you select the item.

Our aim each week is to design a menu that includes intricate, restaurant quality dishes that you would likely not cook at home, and also dishes that are quite simple, that maybe you could cook, but never do, and wish you would! We will always include dishes that are vegan and gluten free and dishes that aren&#39;t. Just like the dishes in our catering repertoire, our food is incredibly fresh, mindfully prepared, sourced as much as possible from local folks and cooked deliciously with intention towards nourishment, well-being and joy.

When you click on an item, you will be told whether an item contains gluten, dairy, soy and/or tree nuts. You can also view whether an item is vegan or vegetarian. Since all of our recipes are subject to creativity on the day they are made, we can not promise an exact ingredient list until we print the labels on Wednesday morning. If you have questions about a specific item&#39;s ingredients, email our marketplace chef Dina (dina@forkfull.com) and she will do her best to help.  

Have a question? We have answers. Here are some common ones: First Time Here?  Read On! First Time Here? Welcome! The marketplace goes live at 4pm on Wednesdays, and you have until Sundays at 1pm to order. Then on that upcoming Wednesday you can pick-up your order between 12:00-1:30 or have it delivered for a fee between 12:00-5:00pm. You will receive text updates from our couriers when the food is due.Delivery requires a minimum order of $60.00. There is no order minimum for pick-ups. If you have more questions, please visit our FAQ.If you would like to receive the emails that contain the menu each week, you can go scroll to the bottom of the home page and enter you email at the bottom of the page where it says &#34;subscribe to our mailing list&#34;. This email is not required to place an order.  You just need to go to shop.forkfull.com after 4pm on Wednesdays and before 1pm on Sundays to order.You will need to create an account to place an order, just as with most all websites these days. Once you have an account, you will need to use it to log in to place future orders. You can also reduce or cancel their orders anytime before the cut-off by logging in.  If you would like additional food once an order is placed, you must place an additional order.  Like many sales platforms, ours does not allow you to add to existing orders.ENJOY!, When are you open and when can I order? Our physical marketplace in Fairfax is only open on Wednesdays. Our menu is (mostly) new each week (with customer favorites staying fixed).A pre-order window opens every Wednesday around 4:00pm and closes four days later on Sundays at 1:00pm, How do I order?? Our marketplace is a once a week project that we are bringing to the community on Wednesdays.  You will notice that the marketplace will not be open between Sundays at 1pm and Wednesdays at 4pm while we are ordering, preparing and packing the food from the previous week.We only accept orders between 4pm on Wednesdays through 1pm on Sundays. On Sundays at 1pm, we close the marketplace, get cooking, and have orders ready for you on the upcoming Wednesday, 3 days later.To order, simply search for an item or browse through our product selection - which changes each week. On the navigation bar or checkout, you can select pickup or delivery. To adjust your order, click on the navy blue box in the upper right corner of the screen. It displays your current order total., Where do you deliver? Do you offer pickup? We deliver within 20 miles of our Fairfax kitchen for a fee which includes bridge tolls when applicable.  See all of our delivery areas (with variable fees) and pickup location here: https://shop.forkfull.com/zones.  Deliveries are promised between 12:00pm-5:00pm.  Our couriers will text the number you provide with delivery updates.  If you do not plan to be home to receive your food, you may leave a cooler out and make a note on your order for the food to be placed there., etc.

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Our delicious puffed pastry turnovers loaded with cheddar, white cheeses, wild spring onions and a bit of shredded potato to hold it all together.

Our delicious puffed pastry turnovers loaded with cheddar, white cheeses, wild spring onions and a bit of shredded potato to hold it all together.

Cheese and Onion Turnovers

A Fork Full of Earth

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